Menus
Select a Location to View the Menu
Select a Location to View the Menu
Dinner
Appetizers
Italian Meatballs
Calamari Fritté
Parmesan Stuffed Mushrooms
Crab Cakes
Zucchini Fritté
Truffle Garlic Bread
Crispy Mozzarella
Tomato Bruschetta*
Roman-Style Flatbread
Salads
Add Chicken | (160 cal), Shrimp | (250 cal) OR Salmon | (190 cal) to any salad
Chef's Signature Caesar
Italian Chopped Salad
Maggiano's Salad
Pasta
Fresh gluten-free fusilli pasta available for substitution
Chicken Fettuccine Alfredo
Shrimp Fettuccine Alfredo
Mom's Lasagna
Jumbo Stuffed Shells
Fettuccine Bolognese
Rigatoni alla Vodka
Baked Ziti
Our Famous Rigatoni "D"®
Spaghetti & Meatballs
Spaghetti
Mushroom Ravioli
Eggplant Parmesan
Four-Cheese Ravioli*
Seafood
Blackened Salmon with Crispy Calabrian Shrimp
Grilled Salmon
Branzino Crab Imperial
Shrimp Scampi
Shrimp Fra Diavolo
Chef KB's Lobster Carbonara
Linguine di Mare
Linguine alle Vongole
Chicken
Chicken Parmesan
Chicken Piccata
Chicken Francese
Chicken Marsala
Steak
Add Crispy Calabrian Shrimp $8 | (200 cal) OR a Crab Cake $11 | (190 cal)
Center-Cut Filet Mignon**
Bone-In Ribeye**
Beef Tenderloin Medallions**
Marco's Meal for Two
Choose Any Appetizer
Or Two Side Salads
Choose Two Pastas
Choose One Dessert
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *This Dish Contains Nuts. **These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Approximate pre-cooked weights, actual weight may vary